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Food and Drink Free Tips and Hints - A Short Article Packed with Useful Information

A mixture of fantastic cocktail recipes - Free tips and tricks

Americano
1 ½ fluid oz Campari

3 fluid oz sweet vermouth

Soda water

Twist of lemon peel

Cracked ice

Put a little ice-cracked ice into serving glass. Pour Campari and vermouth over. Stir top up with Soda water decorate with peel and serve

Anisette

1 fluid oz Anisette

½ teaspoon Benedictine

2 drops angostura bitters

Crushed ice

Put a little ice into shaker add rest of ingredients shake to mix strain into frosted glass top up with iced water. Serve

Armour

1 ½ fluid oz dry sherry

1 fluid oz sweet vermouth

Twist of lemon peel

2 cracked ice cubes

Put ice into mixing glass add sherry and vermouth, stir. Strain into serving glass decorate with lemon peel and serve

Barbera

1 ½ fluid oz Bourbon

1 fluid oz Drambuie

3 teaspoons Amaretto di Saronno

2 dashes orange bitters

Twist of lemon peel

1 slice orange

5 cracked ice cubes

Put half the ice into mixing glass, add the bourbon, drambuie, Amaretto and bitters stir. Put the rest of the ice into serving glass and strain cocktail over. Squeeze the lemon peel over the surface. Decorate with orange and serve

Beachcomber

1 ½ fluid oz crème de menthe

Soda water or lemonade

Sprig of mint

2-3 crushed ice cubes

Put ice into glass pour in crème de menthe. Top up with Soda or lemonade decorate with mint and serve

Blue Moon

1 fluid oz vodka

1 fluid oz tequila

1 ½ fluid oz blue curacao

Lemonade

5 cracked ice cubes

Put half the ice into mixing glass add vodka, tequila, and blue curacao stir. Put rest of ice into serving glass strain cocktail over. Top up with lemonade and serve with straw

Brooklyn Bomber

2/4 fluid oz tequila

¾ fluid oz triple sec

¾ fluid oz cherry brandy

¾ fluid oz Galliano

3 fluid oz lemon juice

1 slice of orange

1 cocktail cherry

5 cracked ice cubes

Put half the ice into shaker add tequila, triple sec, cherry brandy, galliano and lemon juice shake to mix. Put rest of ice into glass and pour cocktail over. Decorate with orange and cherry serve with straw

Champagne

Pre-chilled champagne

1 lump sugar

Dash angostura bitters

Twist of lemon peel

1 small ice cube

Chill serving glass put in sugar add bitters and ice cube top up with champagne decorate with lemon peel and serve

Coronation

1 ½ fluid oz dry sherry

1 fluid oz sweet vermouth

2 dashes maraschino

2 dashes orange bitters

2-3 cracked ice cubes

Put ice into mixing glass add rest of ingredients, stir. Strain into glass and serve

Doctor

2 fluid oz aquavit

1 fluid oz Swedish punch

Juice 1 lime

2-3 cracked ice cubes

Put ice into shaker add rest of ingredients shake to mix. Strain into glass and serve

Drambuie shrub

1 ½ fluid oz drambuie

4-½ fluid oz chilled unsweetened orange juice

1 scoop lemon water ice

Sprig of mint

Pour drambuie into serving glass add orange juice and stir. Add ice water, decorate with mint and serve with spoon and straw

Golden lining

1 ½ fluid oz cointreau

1 ½ fluid oz galliano

1 ½ fluid oz unsweetened orange juice

1 ½ fluid oz double cream

2 fresh cherries, with stalks joined

1 slice orange

1 slice lemon cut into 4

3 cracked ice cubes

Put ice into shaker add cointreau, galliano, orange juice, and cream shake to mix. Strain into glass and decorate with fruit and serve

Grasshopper

1 ½ fluid oz crème de cacao

1 ½ fluid oz crème de menthe

Pour crème de cacao into glass. Gently pour crème de menthe over back of spoon onto crème de cacao so that it floats on top. Serve with short straw.

Margarita

2 ¼ fluid oz tequila

1 ½ fluid oz triple sec

1-2 tablespoons lime juice

2-3 cracked ice cubes

A little lemon juice

Ground sea salt

Dip rim of chilled glass into lemon juice, then into salt. Put ice, tequila, triple sec and lime juice into shaker, shake to mix pour into glass and serve

Merry widow

2 fluid oz dry vermouth

2 fluid oz Dubonnet

Twist of lemon peel

2-3 ice cubes

Put ice into serving glass add vermouth and Dubonnet stir. Decorate with lemon peel serve

Orange cloud

1 ½ fluid oz Pernod

4-½ fluid oz unsweetened orange juice

1 slice orange

3 crushed ice cubes

Put ice into serving glass add Pernod and orange juice stir. Decorate with slice of orange serve with stirrer

Sherry cobbler

3 fluid oz sherry

2 teaspoons sugar syrup

Soda water

2 slice of orange

1 slice lemon

3 crushed ice cubes

Put ice into glass, cut fruit into 3 place into glass. Pour in sherry and sugar syrup stir. Add dash of Soda serve with straw

Sicilian kiss

1 ½ fluid oz Southern comfort

1 ½ fluid oz Amaretto di Saronno

5 cracked ice cubes

Put half the ice into shaker add Southern comfort and Saronno shake to mix. Put rest of ice into glass strain cocktail over. Serve with straw

Suissesse

1 ½ fluid oz absinthe

½ fluid oz anisette

1 egg white

2 ice cracked ice cubes

Put ice into shaker add rest of ingredients. Shake to mix strain into glass and serve

Tequila sunrise

1 ½ fluid oz tequila

3 ¾ fluid oz unsweetened orange juice

2 teaspoons grenadine

6 ice cubes

Crack 3 ice cubes and put into shaker add tequila and orange juice shake to mix.

Put rest of ice into glass and strain cocktail over. Slowly pour in grenadine stir once and serve

Vermouth 1

1 ½ fluid oz sweet vermouth

1 dash angostura bitters

1 pickled onion

Crushed ice

Put ice into mixing glass; add bitters and vermouth stir. Strain into chilled serving glass add pickled onion and serve

Vermouth 2

1 ½ fluid oz dry vermouth

1 dash Pernod

Crushed ice

Put ice into shaker add rest of ingredients. Shake to mix strain into chilled glass and serve.

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